Guest Safety
Fire Risk Assessment
In an emergency, dial 999.
Leave the property immediately and assemble on the harbour quayside away from the building.
If you discover a fire
Alert all occupants immediately. Leave the property by the nearest safe exit — do not stop to collect belongings. Assemble at the harbour quayside. Call 999. A fire escape plan is displayed in the property.
Escape routes
Primary exit: Front door (internal turnbuckle lock) leading directly onto the quayside road.
Secondary exit:Landing window, (keep clear at all times) out onto track.
Main Bedroom: Velux windows, in extremis can be used for rescue.
Fire detection & alarms
Smoke alarms: Nest Fire Alarms fitted in every bedroom, remotely monitored and automatically tested. Tested at every guest changeover. Other fire alarms through out property, including a heat alarm in kitchen. Please report any concerns immediately.
Fire fighting equipment
Fire extinguishers: Extinguishers located in the lobby and on landing
Fire blanket: Located in the kitchen.
Only attempt to tackle a fire if it is small, you are confident, and your escape route remains clear. Otherwise, leave immediately.
Fire hazards & controls
✓ Electrical installation fully inspected and tested (2026), inspected every 5 years
✓ Portable electrical appliances periodically inspected and tested
✓ Trailing leads and adaptors avoided where possible
✓ No gas or oil appliances on the premises
✓ Smoking not permitted on the premises
✓ Premises secured to prevent unauthorised access
✓ Combustible waste stored safely clear of the building
✓ Fixed heating systems subject to periodic maintenance
✓ Adequate fire precautions for log burner use, including regular chimney sweeping
✓ No deep fat fryers; adequate cooking fire precautions in place
✓ No candles permitted; fire pit kept away from the house
✓ Combustible materials kept separate from ignition and heat sources
✓ Weekly cleaning routine includes visual inspection for hazards
Fire protection measures
✓ All escape routes kept clear of obstructions
✓ All fire exits easily and immediately openable
✓ Distances to final exits considered reasonable
✓ Adequate artificial lighting and emergency escape lighting on escape routes
✓ Fire exit and fire safety signs provided
✓ Smoke/heat alarms and CO alarms — extent and coverage adequate
✓ Fire extinguishers subject to annual maintenance
✓ Emergency escape lighting tested monthly and annually
✓ All records of testing and maintenance kept
Management of fire safety
✓ Fire procedures documented and fire escape plan displayed in property
✓ Fire safety information provided to guests on arrival
✓ Exit routes and fire exits checked regularly
✓ Smoke and heat alarms tested at every changeover
✓ Nest alarms remotely monitored and automatically tested between stays
No deficiencies identified. No outstanding actions in the action plan.
Responsible person
Tim Daw, Cannings Cross Farms Ltd
Email: tim.daw@gmail.com